Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise dark plums

dark plums

The artwork on this bottle was produced by Australian artist Lucy Zaroyko

Fruit is sourced from the St Huberts vineyard and other warmer sites - particularly on the Lower Yarra Valley flats

Malolactic fermentation takes place in used French oak barrels (part new)

Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise dark plumsIt comes from Pinot Noir grapes grown in Pommard, in the 0. 49 hectares of vineyard facing south east; here the vines (average age 39 years) rest on clay limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open cell vats at a controlled temperature (32 C). The wine was raised in new barriques for 50% of the mass, in